Located in the district of La Corujera in Santa UrsulaThis guachinche surprised me pleasantly from the very first moment. The place is spacious and spacious, with high ceilings and well-distributed tables that allow to eat with comfort without feeling the agony of other glued diners.
The Canary music background (traditional folies and songs) creates a welcoming environment that embraces you just to enter.
Address: Ctra. Antigua Corujera, 4, 38399 Sta Ursula, Santa Cruz de Tenerife
Time: Monday to Wednesday 13: 00-22: 30, Friday and Saturday 13: 00-22: 30, Sunday 13: 00-17: 30 (closed Thursday)
Average price: 12-15€ per person
Parking: No private parking (there is parking area nearby)
Food
The half-rations here are generous, almost deceptively large. The broken eggs La Corujera are spectacular in quantity and taste.
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The grilled meat stands out for this unmistakable taste of wood that is only achieved in an authentic guachinche: the Iberian secret is of another level, and the ribs with potatoes are among the best on the island.
Roast cheese with mojo is essential, and home chicken croquettes are addictive.
The pots, the chipirons and the pork slack also deserve mention.
The mojos are tasty and the wrinkled potatoes are at their point. In conclusion, the home cheese is brutal (don't miss it).
The wine of the house is very good and perfectly complements the food.
Service
The staff is the great success of the place. Quick, attentive, close and always willing to recommend without exhausting.
Even with little staff, the service works perfectly. This human and professional treatment makes a difference.
Recommendations of Juan
- You don't need a reservation, but at the weekend there may be some waiting (movement and noise increase, though not unbearable).
- It asks for half a ration first (the quantities are abundant).
- The value-price ratio is excellent, especially in meat.
- The environment is ideal for family or friends.
- They have a trun for the little ones.
Hi, I'm Juan, a boy born and raised in Tenerife. Since I was a kid, food has been my passion. I remember spending hours in the kitchen with my grandmother, learning the secrets of canarian gastronomy. I love to try new flavors, from traditional fish dishes to the most exotic sweets. Tenerife is an amazing place for food lovers, with their markets full of fresh products and restaurants offering a variety of culinary options. If you have a chance to visit the island, you can't miss the experience of tasting our delicious food.
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