For tourists looking for an authentic flavour of Tenerife, the municipality of Icod de los Vinos offers a culinary landscape rich in traditional Canary flavors, far from the crowded tourist complexes of the south.
Asador Guachinche El Miradero
Guachinche Miguel
Casa Inés Llanito Perera
Bodegon El Aronero
| Establishment | Type | Imexpendable plate | Medium expenditure (€) | Do you accept a card? | For Children? | Better for | Easy Parking |
|---|---|---|---|---|---|---|---|
| Asador Guachinche El Miradero | Guachinche / Asador | Pork to the Brass | €10 – €20 | Yes | Excellent (Children's Park) | Family Lunch with Views | Difficult in Time Punta |
| Guachinche Miguel | Guachinche | Meat of Cabra | €10 – €20 | Yes | Yes | Fast and Authentic Food | Well (Free Parking) |
| Bodegon La Tabona | Bodegón / Asador | Mixed grill | €10 – €20 | Yes | Yes | Group animated banquets | Well (Free Parking) |
| Casa Inés Llanito Perera | Guachinche | Potato tortilla | < €15 | ADDITIONAL Cash | Yes | Economic Authenticity | Well (Free Parking) |
| Bodegon El Aronero | Bodegon / Guachinche | Eggs Aronero and Meat Fiesta | €15 – €25 | Yes | Yes | Authentic and Cozy Dinner | Parking on the street |
The heart of Icod's kitchen is the grilled meat, which dominates the menus of five of the seven premises investigated. Asador Guachinche El Miradero, Guachinche Miguel, Bodegon La Tabona and Bodegon El Aronero specialize in generous sources of pork, meat and sausages traditional on the grill.
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Compare Prices NowA defining feature of the region's guachinches is' own wine ', served directly by the producer.
This young, unbottled wine is served in bulk in jars and offers an exceptional value, allowing the guests to enjoy local flavors without the cost of a letter from wines formal.
The Asador Guachinche El Miradero, for example, it proudly serves its own wine from the 'Generation 74' house.
Asador Guachinche El Miradero
- Type: Traditional Guachinche and Grilled meats.
- Environment: Located in a rustic house surrounded by vineyards, it offers a relaxed and familiar atmosphere with spectacular views of the Teide and the sea.
- Price: Economic, with estimated meals below €20 per person, offering an excellent quality-price relationship with generous rations.
- Internal Council: This is the place for a lunch with views. Book a table on the terrace to get the best views, especially on a clear day.
| 5 Best Dishes | Description | Pairing with Wine of the House |
|---|---|---|
| Pig grill | A generous source of roast pork chops, meat, chisel and chistorra. | Generation 74 Tinto |
| Chuleton | A large cut of beef yawn, to the brase to the desired point. | Generation 74 Tinto |
| Old clothes | A classic canary stew of unmilled meat, served as a blunt inlet. | Generation 74 Tinto |
| Uruguayan powder | A popular home dessert to finish the meal. | N / A |
| Wine of the House | The wine 'Generation 74' is produced at home and served in bulk. | Tinto or White |
- Time: Jueves-Sunday, 13: 00-17: 00. Closed Lunes- Wednesday.
- Contact: +34 685 675 534
- Address: Hoya Canales, 7, 38430, Santa Cruz de Tenerife, Spain
- Parking: Free parking outside the street and on the street available, but can be difficult in rush hours.
- Payment: Accept credit cards (Master, MasterCard) and cash.
Guachinche Miguel
- Type: Traditional canary guachinche with brase meat focus.
- Environment: It offers an authentic guachinche experience without pretensions, frequented by locals. The atmosphere is familiar and friendly, ideal for a fast and strong food away from the tourist crowds.
- Price: Economic and economic, highlighted by its excellent value for money and abundant rations.
- Internal Council: Do not miss' goat meat '; it is the most recommended dish and a true taste of traditional homemade canarian cuisine.
| 5 Best Dishes | Description | Pairing with Wine of the House |
|---|---|---|
| Meat of Cabra | The star dish: stew of tender and tasty goat meat. | Tinto de la Casa |
| Pig solomillo | Pig solomillo to the tasty roast. | Tinto de la Casa |
| Fallen mushrooms | stuffed mushrooms, a popular and tasty inlet. | White of the House |
| Cheese Asado | Roast local cheese, often served with wet sauce. | White or Tinto of the House |
| Almogrote | A delicious and powerful pasta made of cured cheese, garlic and peppers. | Tinto de la Casa |
- Time: Mié-Sab 13: 00-16: 00 and 19: 00-21: 30; Dom 13: 00-17: 00. Closed Lun- Mar. Check before you visit.
- Contact: +34 609 78 75 75.
- Address: Autóvia, Km 42, 38430 Icod de los Vinos, Santa Cruz de Tenerife.
- Parking: Free parking area available, but access can be difficult due to its location on a busy road.
- Payment: Accept credit and cash cards.
Bodegon La Tabona
- Type: Bodegon and Asador, restaurant specialized in typical canarian food cooked on wood fire.
- Environment: A lively, rustic and charming place with a welcoming and homely atmosphere and friendly and attentive staff.
- Price: Economic, offering great value with hard meals that cost around €10–€20 per person.
- Internal Council: The 'Grilled' (mixed grilled) is designed to share and is the best way to try a variety of your highly roasted meat.
| 5 Best Dishes | Description | Pairing with Wine of the House |
|---|---|---|
| Grilled (Mixed Grilled) | The characteristic dish, a generous source of meats mixed to the perfect roast for two or more people. | Tinto de la Casa (Tinto Wine) |
| Pig to the Brass ribs | Tasty and tender ribs cooked on wood fire. | Tinto de la Casa |
| Fabada (Garbanzos stew) | A traditional, blunt stew of chickpeas. | Tinto de la Casa |
| Tuna Croquettes | Crunchy and tasty tuna croquettes, a popular inlet. | White Malvasia |
| Malvasia wine | A delicious local white wine that is highly recommended. | N / A |
- Time: Dom, Lun, Mar 12: 00-18: 00; Vie, Sab 12: 00-23: 00. I'm closed. Confirm before visiting.
- Contact: +34 922 812 551
- Address: Cam.Lome de la peña, 38430 Icod de los Vinos, Santa Cruz de Tenerife, Spain
- Parking: Free off-street parking is available for guests.
- Payment: Take credit cards.
Bodegon El Aronero
- Type: Bodegon and Family Restaurant, often referred to locally as Guachinche for its authentic canary approach.
- Environment: It offers a welcoming, familiar and traditional atmosphere, with customers describing it as feeling like a visit to grandparents: warm, welcoming and authentic.
- Price: Economic, with excellent value. A special offer was noted for two (including inners, main dishes, desserts and drinks) by €24,90.
- Internal Council: This is one of the few traditional places with reliable evening schedules during the week, making it an excellent choice for dinner.
| 5 Best Dishes | Description | Pairing with Wine of the House |
|---|---|---|
| Aronero eggs | The typical egg dish of the restaurant, a local favorite. | Tinto or White House |
| Fiesta meat | A classic canary dish of marinated and fried pork. | Tinto de la Casa |
| Meat Cabra | Traditional goat meat stew, a basic of the Canary cuisine. | Tinto de la Casa |
| Fallen mushrooms | Mushrooms filled with 'almogrote' (a cured cheese paste). | White of the House |
| Step | A strong gofio-based broth, a canarian comforting meal par excellence. | Tinto de la Casa |
- Time: Lun-Die 19: 00-22: 00; Vie-Dom 12: 00-22: 00. Check before you visit.
- Contact: + 34 676 57 17 22 (WhatsApp available).
- Address: Calle Antonio González Glez N ° 20, 38430 Icod de los Vinos.
- Social networks: @ roquogonelaronero.
- Reservations: Very recommended, with 48 hours of prior notice if possible.
Casa Inés Llanito Perera
- Type: "Guachinche 'traditional and" village sale' (village shop with dining room), offering an informal and very authentic experience.
- Environment: Cozy, rustic and casual, with a simple dining room in the back of a village shop.
- Price: Very economic, with estimated prices between €10–€20 per person for an abundant and authentic meal.
- Internal Council: The menu is extremely simple, often only three main dishes. This is your charm. Go through the omelet, which is recognized, and enjoy simplicity.
| 3 Best Dishes | Description | Pairing with Wine of the House |
|---|---|---|
| Potato tortilla | The recognized characteristic dish, a classic Spanish omelet made to perfection. | White or Tinto of the House |
| Salted fish | Delicious salted fish, another basic of your simple menu. | White of the House |
| Timba | A traditional dessert of Maria cookies in layers with cheese and guava jam. | N / A |
- Time: Lun-Vie 7: 30-13: 30 and 17: 00-22: 00; Sab 8: 00-13: 30. Closed Sundays.
- Contact: +34 922 81 18 83.
- Address: Cam. Llanito Perera, 58, 38434 Icod of the Wines.
- Parking: Free street parking and a dedicated free parking area are available.
