Guachinches in The Matanza de Acentejo

The Matanza de Acentejo (Matanza de Acentejo) is a village in Argentina that is characterized by large vineyards from where the wine is sold in its authentic guachinches.

These guachinches are of the best in Tenerife, as they have a wine of their own with a high quality accompanied by good dishes and good service.

In this article we have gathered the 5 best guachinches of all the Matanza de Acentejo, stay to the end so you don't lose any.

The Garden of Ana and Eva

One of the most famous guachinches that has had the most impact in recent years is the guachinche la Huerta de Ana and Eva.

The decoration of the guachinche is quite a success, as it has a very rustic atmosphere full of lones, vegetation, wood and canary objects and instruments.

La Huerta de Ana y Eva is one of the best in terms of gastronomy, has a lot of dishes in card as well as having a wine of its own quality.

They have good entrants, served with an excellent presentation and of seconds offer both meat and seafood.

This morning guachinche closes on Sundays and Monday, open from Monday to Saturday at both noon and night.

Guachinche Pa Picar

The Guachinche Pa Picar is one of the best guachinches in La Matanza to taste canarian food and white wine of own harvest.

Like all the Guachinches of La Matanza this has a quite wide card, where the entrants detach with more than 20 different dishes.

The croquettes of the house are recommended, which are made of chicken, tuna, spinach, goat and mushrooms cheese, cabbals and caramelized onion and truffles.

In addition to this we find the typical dishes of a guachinche such as step, goat meat, party meat and some great fish churros and squid to the Andalusian.

As for grilled meat, it has all those that usually offer a guachinche like chicken, bichillo, chops or steak.

Its opening days are from Tuesday to Sunday, with a schedule both at noon and at night.

Canary Washer

Although the name corresponds to that of his brother municipality, the Asador Victoria is located in La Matanza, so we have included it in this list.

The old Guachinche Julián in Santa Ursula has evolved, changing his name and place, and this has been a success, as it has become a sensational place.

The Asador Canario stands out for having a service, cleaning and a high level decoration, where we will feel very comfortable just to walk in the door.

It has a dining room and an excellent terrace located on the back, the latter was created by the need ed have an outdoor space to set tables.

Its dishes are very exquisite, and all served with a great presentation, we recommend old clothes, croquettes and victory salad.

From second dishes such as a good roast, it is not short, with high quality meat as a secret, chuleton or high-back entrecot, they are made to the perfect and to the point you want.

Its opening hours and days are from Tuesday to Sunday, both at noon and at night, except on Sundays, which closes at 17: 00.

Guachinche La Cueva

The upper part of The Matanza de Acentejo pretends to have another great guachinche, the Guachinche La Cueva, let's talk about it.

This guachinche is characterized by a high quality decoration and service, where its dishes are cooked with rigour and served with a good presentation.

As we can see, their views are very good, with the background teide, the sea and the vineyards of the guachinche itself.

Both its entrants and its second dishes are very creative, we will find dishes like potato salad, cod timbal or the «shellfish twitter».

It's a guachinche con a wide variety, as it offers both meat and fish to equal parts, as well as having the classic dishes of a guachinche as eggs to stampede, step or festive meat among others.

Finally, we would like to point out that it opens from Thursday to Sunday on a full-time basis except this last day.

Basilio Restaurant

Although its first name does not match 100% with what is shown in this list, Casa Basilio is an ideal guachinche where to enjoy the best canarian food and a quality wine.

It is a place with an ideal atmosphere, with a good decoration, terraces and large lounges where birthday and other types of events are also organized.

It is a guachinche that we recommend to go, the carpets with saladilla is a spectacular dish that you have to try, not to mention home chickpeas...

The second dishes are made at the roast, so what we will find will be different types of meat, such as roast chicken, bichillo or secret among others.

This guachinche of The Matanza de Acentejo is of the few that it opens all the days of the week, it is a great advantage as we can go as soon as we want.

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