Guachinche El Divorcio

If you are looking for a gastronomic experience that immerses you in the most genuine Canary culture, away from the tourist bustle and tourist traps for visitors, Guachinche The Divorce in The Orotava It's a stop you can't let go.

It all started with a 'We got divorced! '. This is how this guachinche was born that was not about to bring about a real divorce.

Menu

The Divorce letter is deliberately short, handwritten on a white board, and that's exactly how it should be.

For meat lovers, the chicken to the garlic is phenomenal, juicy and aromatic, served with potatoes that absorb all the flavors of the stew.

The rations are very generous. It's not unusual for four people to share three or four dishes and get out completely satisfied.

Important notes

They only take cash. No phone, no Bizum, no cards. This may seem uncomfortable in the middle of a digital era, but it is part of the philosophy of these family establishments that operate in a simple and direct way. Make sure you carry enough cash before you go.

There are no prices in the letter. You won't get a detailed ticket at the end, either. They'll tell you the total and you pay. This is based on the mutual trust that characterizes these places. Fortunately, prices are so cheap that someone rarely feels scammed.

The drinks are limited. Forget about beers, cocktails or a variety of soft drinks. In El Divorcio only three options are served: water, Seven-Up and, of course, red wine of own harvest. Home wine is a fundamental part of the experience: it is served in rooms or liters, is young, honest and is easily drank.

The Service

The deal in The Divorce is one of his big assets. The staff, and especially the cook, are kind, helpful and genuinely charming.

The attention is fast once you get a table. The dishes leave the kitchen without unnecessary delay, which is to be appreciated when you are hungry.

The Wait

Here we come to the only but significant inconvenience of The Divorce: the waiting can be considerable. This guachinche is very popular among the locals, and rightly so.

As it is a small space with limited capacity, it is common to find a tail, especially on weekends.

Is it worth the wait? Absolutely. Once you sit down and start testing the dishes, you'll understand why people are willing to wait.

The quality-price relationship is unbeatable, the food is delicious and the experience is genuinely canarian.

Location

The traditional guachinches They don't open all year. Many operate only during the harvest season and the following months, when they have new wine to sell. Divorce follows this tradition, so it's important to check before going if they're open. They usually operate for several months a year, but they close when the harvest is over.

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