The Guachinche of Luis

The Guachinche de Luis serves authentic canarian food in Costa Teguise, Lanzarote, and has earned the recognition of the premises for their fresh tapas, special of the day and their close treatment.

They offer an incredible price-quality relationship with your day specials and I recommend you order from this menu. It is ideal for breakfast, lunch or some light dinner with flavors of Lanzarote.

How to get there

Menu

Day Special:

• Garbanzas + Fish: 8 '90€
• Gazpacho: 4 '50€
• Salmorejo: 7 '30€
• Peppers: 8 '90€
• Fish + Egg: 8 '90€
• Laps: 14 '90€
• Paella Fish: 8 '30€
• Row (squid)€
• Old boat: 14 '90€
• Rabbit in Salmorejo: 12 '90€
• Secret Iron: 14 '90€

You will also find tapas, rations, snacks and other dishes of the day such as goat potage, guachinche cobbler, iron meats (rabbit, ribs, Iberian rillers), fresh fish (lapas, chipirones, cherne), wrinkled potatoes with mojo, paella (you must ask for it before), and vegetarian options such as fish or fried cheese.

The rations are abundant and cost-effective (main dishes 7-12€); test the barraquito or home desserts like the Uruguayan powder. The wine of the house, the bleeding and the local beers maridan well; suitable for vegetarians and with a sensible salt point.

Review of Juan
Luis, the owner, and his staff are welcoming, speak several languages and often share recipes or stories. They prefer cash, but they accept cards. It's a family place and pets are allowed.

I recommend you go on a week to lunch after the beach and combine it with nearby attractions like the Lanzarote Aquarium on your route.

Location and Environment

The site is cozy with an outdoor terrace, about 10-15 minutes walk from the Playa de las Cucharas.

Schedule and Reservations

Open from Monday to Friday from 8: 00 to 15: 00 (the kitchen probably closes before, about 14: 00 -15: 00); closed on weekends.

They do not make formal reservations beyond keeping tables until 13: 30 - it comes early, especially for lunch, because it is filled with people from the place and the specials are over about 14: 00. Call the +34 928 87 12 41 to ask about the day's specials or confirm.

Juan Lopez

Hi, I'm Juan, a boy born and raised in Tenerife. Since I was a kid, food has been my passion. I remember spending hours in the kitchen with my grandmother, learning the secrets of canarian gastronomy. I love to try new flavors, from traditional fish dishes to the most exotic sweets. Tenerife is an amazing place for food lovers, with their markets full of fresh products and restaurants offering a variety of culinary options. If you have a chance to visit the island, you can't miss the experience of tasting our delicious food.