Guachinche Casa Nino

I went back to the guachinche of Nino this Saturday, as I usually do when I feel like eating well and not spending much.

We went early, about 12, because if you're late, you're out of octopus and I know that from other times. We asked for half rations because there are two of us and we already know how they're spent here, and with that we had plenty of bread.

For those who do not know the site, the whole rations are for sharing among several, so do not overask.

The salty cherne is still the best there is, they do it at its point, not very dry or very soft, and the same sweet octopus as usual.

With a glass of the house wine and a little sun on the terrace you can no longer order.

Nino is still the same as a camper, he treats you like you've been going all your life, and the truth is that something like this is no longer seen in many guachinches, most of them have been modernizing and they lose that real thing.

If you go, my usual advice, come soon because the octopus ends fast and once it's done there's no more until next day.