The Gorgolana does not disappoint. Tacoronte has several guachinches but this one keeps something different, that mixture of old winery and dining room with tables dressed in tablecloth traditional that places you before you try a bite.
the guachinche opens per season, it is recommended to confirm before approaching.
It is paid in cash, usual thing in these places, and you should keep it present because the place does not accept card.
We started with a scented tomato that came with a taste of ripe fruit, nothing artificial, and an octopus salad that was noticed that morning.
On the way in, a few mini popes wrinkled with mojo and bread, a detail that is appreciated before the rest comes.
We also ask for a step, a dish that few guachinches embroidered as here, accompanied by a soft house wine, of those who let themselves drink without realizing and which is among the best we have ever tried in a guachinche.
The solomillo arrived juicy and at its point, thought to share, and the home croquettes had nothing to envy the rest of the letter.
A timba that tasted like a granny's house, with no artifacts or more ornaments, fell for dessert.
We were attended by Jorge, a waiter standing by the table at all times, quickly and with a desire for everything to go well.
The owners, a charm, have that deal that is only seen in a family business run with real affection.
For all this, entrants, steps, solomillo, dessert and wine included, we pay 39€ between two people. Hard to find that relationship on the island.
La Gorgolana is on Las Toscas Street, in Tacoronte, and is open for the season, so it is appropriate to confirm the schedule before approaching.
For those looking for a guachinche with essence, without more ornaments and with real product, this one is worth pointing out. We'd come back without thinking.
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Hi, I'm Juan, a boy born and raised in Tenerife. Since I was a kid, food has been my passion. I remember spending hours in the kitchen with my grandmother, learning the secrets of canarian gastronomy. I love to try new flavors, from traditional fish dishes to the most exotic sweets. Tenerife is an amazing place for food lovers, with their markets full of fresh products and restaurants offering a variety of culinary options. If you have a chance to visit the island, you can't miss the experience of tasting our delicious food.
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