El Mojos y Brasas de Sergio is one of the best guachinches, restaurants or wineries we can find in Tenerife,
Located in the heart of La Corujerawhere there are other guachinches such as the Y, Casa Germán, Doña Vidalina and Casa Peraza.
Here we will tell you everything related to this sophisticated guachinche, your letter, schedule, location and much more.
Review of Juan
This place has everything, really. The super nice and attentive staff, the very good food, the very nice terrace and prices quite well.
We try chickpeas (the traditional potage of chickpeas), solomillo, pork chops, gofio mousse with palm honey, chocolate mousse, maracuyá mousse and lemon sorbet.
It was all a blur, what a rich thing!
Characteristics of this guachinche
This guachinche stands out and differs from others for having a clean presentation and a luxury superior to any guachinche, so we can go and taste the canarian food to the body of king.
It is a place with large canteens and a large number of tables, so it will hardly be filled unless it is public holidays or weekend hours.
Finally, a terrace has been installed where eating is very appetizable, as it is designed with a great appeal.
Your card is very complete with all kinds of entrants and meats, and all this with a high quality service.
Menu
As we have mentioned well the letter of the Mojos y Brasas de Sergio is very varied, with a lot of dishes and an ideal quality and presentation.
We can see that they highlight that the wine that is served is of own harvest.
Montages
| Plato | 1 / 2 Ration | Ration |
|---|---|---|
| Monty of pretty and vegetables | 2,75€ | – |
| Pig overload | 3,00€ | – |
| Iberian tomato montane | 3,00€ | – |
| Roast pepper, cheese and anchovy | 2,50€ | – |
| Mounted plate (3 unid.) | – | 7,00€ |
Cheeses
| Plato | 1 / 2 Ration | Ration |
|---|---|---|
| Semicurated manchego cheese | 5,00€ | – |
| White cheese | 5,75€ | 8,00€ |
| Cheese and ham table | 10,50€ | 16,50€ |
| Iberian ham table | 14,50€ | 20,00€ |
| Table of varied cheeses | 11,00€ | 17,00€ |
| Blue cheese (green, red and gorgonzola cheese) | 6,75€ | 8,75€ |
Salads
| Plato | 1 / 2 Ration | Ration |
|---|---|---|
| Mixed salted | 8,00€ | – |
| Salad of the house | 13,00€ | 17,50€ |
| Salad chicken girl and shrimp | 13,50€ | 17,50€ |
Intermonths
| Plato | 1 / 2 Ration | Ration |
|---|---|---|
| Spoon of the day | – | 8,50€ |
| Packaging of meat, goat and cheese (quantity) | 3,75€ | – |
| Tuna | 3,50€ | 13,50€ |
| Filled peppers | 8,00€ | 12,00€ |
| Croquettes | 8,00€ | 11,50€ |
| Empanated mushrooms | 8,00€ | 11,50€ |
| Salon or iron with Iberian ham | 8,50€ | 12,50€ |
| Starry eggs with potatoes and chorizo | – | 8,50€ |
| Starry eggs with potatoes and ham | – | 16,50€ |
| Shrimp | – | 11,50€ |
| Shampion and Roque Tortilla | 8,50€ | 8,50€ |
| Saladilla | 8,00€ | 11,00€ |
| Salad | – | 14,00€ |
of the Sea
| Plato | 1 / 2 Ration | Ration |
|---|---|---|
| Octopus to the Galician | 13,50€ | 18,50€ |
| Fried octopus | 13,50€ | 18,50€ |
| Zamburiñas (quantity) | – | 2,75€ |
| Grilled wigs | 9,90€ | 13,50€ |
| Peas | – | 13,50€ |
| Fried bakers | 12,00€ | 13,50€ |
| Curved sardines | – | 13,50€ |
| Labrador mussels | 9,50€ | 13,00€ |
| Calamares to the Andalusian | 11,50€ | 17,50€ |
Meat
| Plato | 1 / 2 Ration | Ration |
|---|---|---|
| Iberian intercot (2 pers.) | – | 18,00€ |
| Pig chops | 11,00€ | 13,50€ |
| Pig solomillo | – | 18,00€ |
| The secret of Iberian pig | 13,00€ | 18,50€ |
| Lizard | – | 18,00€ |
| Pig's loin | – | 15,00€ |
| Lomo jump (2 pers.) | 12,50€ | – |
| Lomo jump Galician (2 pers.) | 22,00€ | 30,00€ |
| Steam of res | 14,00€ | 17,50€ |
| Churrasco | – | 18,50€ |
| Intercot | – | 14,00€ |
| Iberian cardo revolve | 12,50€ | 17,50€ |
| Goat meat | 10,75€ | 15,50€ |
Extras
| Plato | Price | |
|---|---|---|
| Fried potatoes with onion | 3,00€ | |
| Cranberries | 3,50€ | |
| Varied salad, corn, tomato | 5,00€ | |
| Toasted bread | 1,50€ | |
Letter Entries
A total of 17 dishes are offered as the first dish in the Mojos and Brasas of Sergio, of the orchard, of caldero and of the sea, with a wide variety of fish served to perfection.
Preparing your trip to Tenerife? These platforms have the best offers
All Inclusive Hotels
Compare prices and save up to 40% in resorts with food, drink and entertainment included. Thousands of options from €359 a week.
View All Inclusive OffersDiscount activities
Tickets for Siam Park, whale watching, Teide tours and more with free cancellation. Book now and pay later.
View Activities in OfferCars from €8 / day
Compare 4,300 + offers with free cancellation. Save up to 70% by booking in advance. No hidden charges.
Compare Prices NowSecond dishes
As we have seen in the letter, the second dishes are shaped by various types of grilled meat.
A whole of 10 meats are offered to us: churrasco, pork solomillo, re solomillo, chuleta, chuleta, entrocot, high back, Iberian secret, pig tears and a mixed grill.
Hours
As we can see, it has a rather good schedule, as they open every day of the week except on Monday for staff rest.
| Monday | Closed |
| Tuesday | 13:00–23:00 |
| Wednesday | 13:00–23:00 |
| Thursday | 13:00–23:00 |
| Friday | 13:00–23:00 |
| Saturday | 13: 00-17: 30 and 19: 30-23: 00 |
| Sunday | Closed |
Location
He mentioned earlier that he was in La Corujera where there are also other great guachinches of Santa Ursula.
Specifically there is Carretera Antigua Corujera nº36, municipality of Santa Ursula, we leave a map for you to see in detail.
Contact
To contact the winery, as well as make reservations or any kind of doubts, a telephone number corresponding to the place has been provided, so we can call and contact them.
Telephone number: +34 922 30 40 93
Hi, I'm Juan, a boy born and raised in Tenerife. Since I was a kid, food has been my passion. I remember spending hours in the kitchen with my grandmother, learning the secrets of canarian gastronomy. I love to try new flavors, from traditional fish dishes to the most exotic sweets. Tenerife is an amazing place for food lovers, with their markets full of fresh products and restaurants offering a variety of culinary options. If you have a chance to visit the island, you can't miss the experience of tasting our delicious food.
Leave an answer.