The Courtyard of Peter, located in the heart of San Cristóbal de La Laguna, is one of the Guachinches in Tenerife You can't miss it. This restaurant combines authentic Canary cuisine with a welcoming and memorable atmosphere.
Typical food from wineries or guachinche, just like you eat here. It's usually filled a lot, so it's time to line up for an hour (or more) if you get from 2: 30.
Recommended sizes:
Gambas Al Ajillo, El Patio De Pedro
Croquetas Variadas, Papas Fritas, Cheese Asado 3 Mojos, Gambas Al Ajillo, Papas Arrugadas, Calamares A la Romana, Champiñones Relenos de Almogrote, Tarta de la Abuela, Pollo A la Brasa, Papas Con Mojo
When entering, the warmth of the place is perceived in each corner, from the friendly welcome of the staff to the traditional decoration that recalls the Canary roots.
This guachinche is highlighted by the organization of events such as communions, birthdays and all kinds of celebrations. It offers large tables and rooms equipped for these special occasions.
Restaurant Speciality
The grilled meats are a specialty in the menu. The selection includes options such as solomiles, chops and steaks, all prepared with techniques that enhance their natural qualities. This specialty is similar to that found in some of the guachinches in La Victoria de Acentejo, where roast is an art.
The grill is fed with selected wood that bring a distinctive aroma to each cut, and the grilled teachers carefully control the cooking times to achieve the exact point that each meal would prefer.
The roast ritual is completed with traditional garrison such as wrinkled potatoes and home mojo.
Letter from the Courtyard of Peter (and Prices)
Menu del El Patio de Pedro
Plato
Price
🥩 CARNES
Pig steak
8,00€
Pig chops
9,80€
Milk veal chops
17,00€
yam
26.00€/ kg
T-Bone
29.00€/ kg
½ chicken
4,50€
Herb solomillo roses (mushrooms sauce, red and green pepper, fried onion)
16,80€
Shampon beef solomillo
16,50€
Peppermint solomillo
16,50€
Beef solomillo Surprise
17,80€
High loin (angus)
20,00€
Pork Solomillo surprise
13,50€
Pig solomillo
11,00€
Shampon pig solomillo
12,00€
Pig solomillo to pepper
12,00€
Roquefort pig solomillo
12,00€
Pig solomillo roses (mushrooms sauce, red and green pepper, fried onion)
12,50€
Intercot
14,80€
Iberian secret
14,00€
2pax meat grill
25,00€
Fried or wrinkled potatoes
3,00€
Fried potato tray
4,00€
🧀 ENTERPRISES
White cheese
5,20€
Mushroom cheese
7,00€
Roasted cheese
7,40€
Cranberry fried cheese
8,00€
Combined with serrano ham, white cheese, manchego
10,00€
Peas
11,00€
Croquettes varied
8,50€
Chicken croquettes
8,00€
Fried octopus
12,00€
Garbanzas
5,80€
Pomegranate
6,00€
Groundnuts
9,00€
Revolving the house (eggs, mushrooms, shrimp and mushrooms)
11,00€
Reboised mushrooms
7,40€
Peach-filled mushrooms
8,40€
Grilled with sausages (sausages, chistorra, morcilla and chorizo)
11,00€
Ration of sausages
6,00€
Reboised squid
10,00€
Bread and butter
1.20€/ unit
Shampoo sauce
2,50€
Alioli or mojo
1.50€/ unit
🍲 SOPAS
Chicken soup
3,50€
Seafood soup
4,00€
🥗 _
Mixed salad of the house
8,00€
Tropical salad
9,00€
Ventresca salad
10,00€
🐟 FISHING
Pickles on the iron
8,50€
Grilled cherne
9,00€
Cod
10,00€
🍮 CASE POSTS
Lime mousse
3,50€
Mousse of mango
3,50€
3 chocolates
3,50€
Oreous flan
3,50€
Flan de Ferrero
3,50€
Mousse de gofio
3,50€
Pineapple cake
3,50€
Grandma's cake
3,50€
Uruguayan powder
3,50€
Cheesillo
3,50€
Maize
3,50€
Selection of Local Wines
The letter includes bottles of various local and national wineries, allowing visitors to explore the rich wine tradition of the Canary Islands.
🍷 WINES
½ fruity / red white
2,00€
½ fruity / red white
4,00€
North maceration
14,80€
Ocampo dams
14,50€
Lome
16,00€
Protos
16,50€
Finca resalso
16,50€
Emilio moro
26,00€
Verdejo protos (dry white)
14,00€
Recommendations for Maridar
Grilled meat: A local red wine with body, like the one you can find in traditional guachinches in Tenerife, is perfect to enhance the intense flavors of meats to the roast. It is recommended to try the fruity red wine of the house.
Fish and seafood: A fresh white wine beautifully complements dishes such as sour cod or iron cherne.
Tapas and inlet: For a lighter pairing, a soft white wine or even a rosé can be ideal.
Time of the Patio De Pedro
It opens almost every day from noon, and remains open until 11: 00 p.m. - except on Tuesday and Wednesday that the family rests, as is customary in many guachinches. On Sundays it closes earlier, at 17: 30, so I look at that if you plan to go at the end of the day.
Monday
12:00-23:00
Tuesday
Closed
Wednesday
Closed
Thursday
12:00-23:00
Friday
12:00-23:00
Saturday
12:00-23:00
Sunday
12:00-17:30
Ah! And as the advice of someone who has been eating in guachinches all his life: on Thursdays, Fridays and Saturdays he is usually more lively, with that atmosphere so ours that it makes the food taste even better, although any day that is open is worth visiting.
Location
The Patio de Pedro is located in an old reconstructed house that reflects the historical charm of San Cristóbal de La Laguna. This location not only adds a touch of authenticity to the restaurant, but also offers a visually attractive experience with its spacious living rooms and outdoor terraces.
Hi, I'm Juan, a boy born and raised in Tenerife. Since I was a kid, food has been my passion. I remember spending hours in the kitchen with my grandmother, learning the secrets of canarian gastronomy. I love to try new flavors, from traditional fish dishes to the most exotic sweets. Tenerife is an amazing place for food lovers, with their markets full of fresh products and restaurants offering a variety of culinary options. If you have a chance to visit the island, you can't miss the experience of tasting our delicious food.
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